Characteristics
Basil (Ocimum basilicum) is a plant rich in vitamin K and manganese, with important anti-inflammatory and antioxidant properties.
Basil is an extremely fragrant herb and its delicate leaves, with a distinctly aromatic flavor, are mainly used in Mediterranean and Asian cuisine.
Use basil on pasta as a final finishing or use it to create delicious sauces such as pesto alla genovese!
Avaiable size