Basil (Ocimum basilicum) is a plant rich in vitamin K and manganese, with important anti-inflammatory and antioxidant properties.

Basil is an extremely fragrant herb and its delicate leaves, with a distinctly aromatic flavor, are mainly used in Mediterranean and Asian cuisine.

Use basil on pasta as a final finishing or use it to create delicious sauces such as pesto alla genovese!

• Fights Depression
• Diabetes Management
• Supports Liver Function and Helps Detoxify the Body
• Heals An Upset Tummy
• Promote healthy gut