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Basil (Ocimum basilicum) is a plant rich in vitamin K and manganese, with important anti-inflammatory and antioxidant properties.

Basil is an extremely fragrant herb and its delicate leaves, with a distinctly aromatic flavor, are mainly used in Mediterranean and Asian cuisine.

Use basil on pasta as a final finishing or use it to create delicious sauces such as pesto alla genovese!

  • Fights Depression
  • Diabetes Management
  • Supports Liver Function and Helps Detoxify the Body
  • Heals An Upset Tummy
  • Promote healthy gut

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