Persian blue salt is rich in nutritients. The mineral extracted from the Iranian mountains is rich in calcium, magnesium, iron and potassium.

As only a few tons are extracted per year, it’s one of the world’s rarest salts. Some say that it reduces the acidity of food due to its strong, almost lemony notes.

This beautiful Iranian blue salt is used as rock salt or ground to enhance fish “en papillote”, tomato salads, gazpacho, home-made tomato sauce, and a wide range of your daily dishes.