Rich and hearty, earthy and warm, with an edge of citrus, cumin adds instant depth to any dish.
You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there’s so much more to it.
This global traveler is at home in the kitchens of Mexico, Spain, India, North Africa and the Middle East. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb and it accentuates the sweetness of root vegetables, like carrots and beets.