Exploring the rise of olive oil consumption in the United States

Amidst the culinary diversity of the United States, a transformation in dietary habits is underway, and the unequivocal protagonist of this change is olive oil. Outside the European Union, the United States stands as the largest consumer of this liquid gold.

Current state of olive oil consumption in the United States

In recent years, growing interest in healthy cuisine and admiration for the Mediterranean diet have propelled the consumption of olive oil in the United States. Consumers, seeking healthier options and the liquid gold of olives, are leaving behind less beneficial oils.

According to data from About Olive Oil by the North American Olive Oil Association, in the United States, household penetration of olive oil has increased from around 30% five years ago to over 50% today. It is currently the third-largest consumer of olive oil in the world, accounting for approximately 9% of global olive oil production.

Dominating the export scene

The United States has emerged as the global epicenter of olive oil, being the primary destination for exports from Spain and Italy. In the last year, these two countries have taken the lead in olive oil production, experiencing a significant increase. Their oils, renowned for exceptional quality, have captivated American palates, establishing themselves as leaders in the market. Learn more about exports in our article ‘US: Destination for olive oil exports‘.

Healthy perspectives

This shift in consumption not only reflects a preference for taste but also a growing awareness of the importance of healthy eating. Olive oil, with its health benefits, has captured the attention and palates of American consumers. Discover more about the importance of this ingredient for your health at: Olive Oil: the perfect ally for a healthy lifestyle.

Challenges and opportunities

Despite success, the American market presents challenges, from educating consumers about oil varieties to facing increasing competition in the sector. However, these difficulties also offer opportunities for diversification and innovation.

The growing adoption of olive oil in the United States reflects a transformation in dietary habits, where consumers are seeking healthier and high-quality options. It has become an undisputed protagonist in American households, promoting both flavor and health.