One of the most versatile herbs used in Middle Eastern cooking is, without a doubt, parsley.
It is commonly used as a garnish, but more popularly used as a spice. Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables.
As a garnish, parsley can be mixed with ground meat, such as lamb or can gussy up baked corned beef and vegetables. Use it in your fish recipes, you’ll make a great impression!