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One of the most versatile herbs used in Middle Eastern cooking is, without a doubt, parsley.

It is commonly used as a garnish, but more popularly used as a spice. Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables.

As a garnish, parsley can be mixed with ground meat, such as lamb or can gussy up baked corned beef and vegetables. Use it in your fish recipes, you’ll make a great impression!

  • Rich in antioxidants
  • Supports bone health
  • Contains cancer-fighting substances
  • Rich in nutrients that protect your eyes
  • May improve heart health
  • Antibacterial properties

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