Farm’s Elite Avocado Oil is crafted from premium-grade Hass avocados, ripened to perfection. We offer both virgin and refined versions to meet different culinary and industrial needs. Cold-pressed virgin oil retains its rich green color, buttery texture, and nutritional value, while the refined version is ideal for high-heat applications with a clean, neutral taste.

Virgin Avocado Oil

• Cold-pressed from ripe Hass avocados
• Deep emerald color, mild and buttery flavor
• Retains full nutritional profile
  
  

Refined Avocado Oil

• Gently refined for stability and neutral taste
• Ultra-high smoke point: ~520°F (270°C)
• Light yellow color
  
  

Certifications

• Non-GMO Project Verified
• USDA Organic (available)
• EU Organic (available)
• Kosher Certified
• Halal Certified
• Fully Traceable from Orchard to Container
  
  

Health Benefits

• High in monounsaturated fats (oleic acid)
• Rich in Vitamin E and beta-sitosterol
• Supports cholesterol balance and cardiovascular health
• Excellent digestibility and absorption of nutrients
  
  

Applications

• Virgin: salad dressings, cold uses, sauces
• Refined: deep frying, baking, roasting, sautéing