Chili peppers are the fruits of Capsicum pepper plants, notable for their hot flavor.

They are primarily used as a spice and can be cooked or dried and powdered. Bright red, these peppers grow toward the sun, they are fruity, tangy, and mildly acidic.

Use these peppers to give your recipes a strong flavor! Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits.

• Improves Digestive Health and Metabolism
• Alleviates Migraines
• May Reduce Risks of Cancer ( the capsaicin and antioxidants in chili peppers can kill cancer cells in leukemia and prostate cancer. This is largely due to the high antioxidant and anti-inflammatory properties of chili peppers.
• Provides Joint Pain Relief
• Supports Cardiovascular Health