Spicy curry, a fine powder with a saffron yellow color, its aroma is dense and stimulating and has a spicy flavor.

It is a very light condiment to add to any dish, ideal in vegetarian meals and for the preparation of typical dishes of Indian, Japanese, Chinese, Arabic, Thai, African and Filipino cuisine.

• Potent anti-inflammatory properties
• May improve heart health
• Contains powerful antioxidants
• Antifungal and antibacterial properties