This spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs.
It has a sweet pepper flavor, without any heat. If a recipe doesn’t specify the type of paprika, we recommend using this kind.
Sweet paprika provides a sweeter flavor to calm down the heat. Other dishes, like Moroccan Butternut Squash Chickpea Stew and Slow-Cooked BBQ Pork Roast need the sweet paprika to balance other spices.