Thyme is an herb whose small leaves grow on clusters of thin stems. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram.

Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs. Thyme has a pronounced, concentrated herbal flavor with sharp grass, wood, and floral notes (like lavender and rosemary).

• Helps Fight Sore Throats
• Can Help Prevent Food Poisoning
• May Boost Your Mood
• Protects Oral/Dental Health
• May Help Lower Blood Pressure and Cholesterol Levels
• Naturally Protects Against Bronchitis