Turmeric is a bright yellow spice, has a distinctive musky and earthy aroma and a pungent, slightly bitter flavor. Turmeric is a powerful coloring agent.

Used to color and flavor prepared mustard, pickles, relish, chutneys, and rice dishes as well as butter and cheese. It is also used in spice blends in the Caribbean, India, North Africa, the Middle East, and Indonesia such as curry powder and rendangs.

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